Half rack of tender, falling off the bone ribs smothered in BBQ sauce.
Archives: Menu Items
T-BONE STEAK
Your most favorite steakhouse cut, savory to the last bite, grilled to order, and topped with fresh sautéed mushrooms.
12 OZ. RIB EYE STEAK
Tender, juicy, and perfectly marbled, USDA Choice Angus steak, grilled to order,and topped with fresh, sautéed mushrooms.
CHOPPED SIRLOIN STEAK
A thick, tender, juicy ground Sirloin steak, grilled to order, and smothered in sautéed onions.
LIVER & ONIONS
Tender sautéed baby beef liver smothered in caramelized onions.
PORK TENDERLOIN
Fresh pork tenderloin in a bold Montreal seasoning & grilled until juicy and tender.
FRIED SHRIMP
Delicately breaded shrimp, deep-fried to a golden crisp.
LEMON PEPPER TILAPIA
Fresh filleted tilapia seasoned with our lemon pepper rub and grilled until light and flaky.
CATFISH STRIPS
Hand-breaded catfish strips, deep fried to a golden crisp, served with tartar sauce.
HOMEMADE BISCUITS & GRAVY
Fresh hot biscuits covered with a large portion of creamy sausage gravy. Half Order – $ – • Full Order – $